Breakfast
I ate Cheerios with a small organic banana and almond milk. Hubby did not eat.
Lunch
Hearty Lentils, which I posted under soup in Pinterest, but would say is hard to categorize because this soup is very thick. I didn't have rice so I substituted bulgur. I used 6 oz can tomato paste because that is what I had. I seasoned with salt, dry basil, and oregano. I also made it vegetarian by using organic vegetable broth and no chicken. In my freezer I had some asiago chicken sausage which I added to the individual bowls. They are pre cooked mini sausages and they really made the lentils very special. I had 6 whole grain frozen rolls. They made the lentils a complete and filling meal.
Dinner
Hubby really liked the pot roast so he has been eating it with rice that I have on hand. I ate mango salsa to use up the mangos, chips, cilantro green onions, and limes.
Random thoughts about frugal living.
Dinner
Hubby really liked the pot roast so he has been eating it with rice that I have on hand. I ate mango salsa to use up the mangos, chips, cilantro green onions, and limes.
Random thoughts about frugal living.
- It ain't easy
- It will take a lot of planning
- Thank goodness that there are a lot of resources
- I want to see if you can eat healthy nutritious meals when your money is restricted.
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